2023 date to be announced!
Interested in becoming a donor?
With the help from local producers, generous donors, and West Ridge High School’s Culinary Arts students and chefs, our annual Farm to Fork fundraiser benefited UT-TSU Extension, Sullivan County and WRHS Culinary Arts team. The dinner features local meats, produce, and other locally sourced products.
THANK YOU to all of our 2022 donors and attendees that made this event possible!
2022 Donors
Aunt Willie’s Wildlfowers
Bellafina Chocolates
Big Red Apple Shed
Blackbird Bakery
Cleek Farms
Food City
LaFollette’s Greenhouse & Farms, Inc.
Mud Hollow Farms
One Stop Wines and Spirits
Phyllis Morgan
Sweetwater Valley Farms
Sullivan County Cattlemen’s Association
Willowcreek Flowers
Lake View Farms